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It's all about the crab


As a country, Britain exports approximately 80% of its crabs to the rest of Europe. On finding this out, we at CLAW decided it was about time to bring the humble crab back to British plates! We believe that crab is undervalued and we want more people to realise that it is fresh, healthy, high in protein and most importantly delicious!  
We source traceable, sustainable and fresh crabs from Start Bay in Devon (in-between Salcombe and Dartmouth). 

Taking out the middle men, we deal directly with fishermen in Devon to ensure that we receive the best produce. Once we get the crab back to London we create our famous burgers, made with a simple mixture of crab meat and a secret blend of herbs and spices. Unlike other restaurants, we never use fillers such as white fish or potato and we guarantee that you'll tell the difference.


We're excited to announce that we recently won the highly coveted Virgin Foodpreneur for 2015. It's an amazing achievement and great to gain recognition for what we're doing to help the London Streetfood industry. Plus we got to give Richard Branson a hug!!


SUN & 13 Cantons Pop-up


October 22nd - January 31st

Opening Times:

Lunch: Tuesday - Saturday: 12pm - 3pm

Dinner: Tuesday, Wednesday & Saturday: 6.30pm - 10pm

Bar Menu: Thursday & Friday: 6pm - 10pm




November 4th - December 23rd

Opening Times:

Tuesday, Thursday & Friday: 6pm - 11pm

Saturday: 12pm - 11pm

Sunday: 12pm - 8pm

KERB dates TBC.


Catering/ Private Events

We have catered numerous events, from product launches, birthdays to even weddings. 

We can create bespoke menus including canapés, vegetarian/ vegan and meat options. 

Please feel free to contact us on the email below for more information. 


Please feel free to contact us: info@eatclaw.com