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It's all about the crab

 

As a country, Britain exports approximately 80% of its crabs to the rest of Europe. On finding this out, we at CLAW decided it was about time to bring the humble crab back to British plates! We believe that crab is undervalued and we want more people to realise that it is fresh, healthy, high in protein and most importantly delicious!  
We source traceable, sustainable and fresh crabs from Start Bay in Devon (in-between Salcombe and Dartmouth). 

Taking out the middle men, we deal directly with fishermen in Devon to ensure that we receive the best produce. Once we get the crab back to London we create our famous burgers, made with a simple mixture of crab meat and a secret blend of herbs and spices. Unlike other restaurants, we never use fillers such as white fish or potato and we guarantee that you'll tell the difference.

 

We're excited to announce that we recently won the highly coveted Virgin Foodpreneur for 2015. It's an amazing achievement and great to gain recognition for what we're doing to help the London Streetfood industry. Plus we got to give Richard Branson a hug!!


 

Find us at: Kerb on the quay ever Wednesday

 

Opening Times:

Wednesday 11.30am - 2pm

 

Skylon, Southbank

 

June - August

Opening Times:

Monday - Sunday 12pm - 11pm

Other Events:

Hat & Tun pop-up

Wednesday - Friday 15th-17th June 6pm - 9.30pm

Wednesday - Friday 22nd-24th June 6pm - 9.30pm

 

Festivals

 

How The Light Gets In

Gottwood

Dorset Seafood Festival

Farr Festival

Secret Garden Party

Whitstable Oyster Festival

Cowes Week

Green Man Festival

The Good Life Experience

 

 

 

 

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Please feel free to contact us: info@eatclaw.com